| Porcupine Meatballs 1 lb. ground chuck 1 cup minute rice 1 pkg. dry onion soup mix 1 egg, lightly beaten pepper to taste 1/4 cup parmesan cheese 1/2 cup beef broth 1 - 15 oz can tomato sauce 1 cup beef broth 1 T. Worcestershire sauce salt and pepper Preheat oven to 350 In a bowl, combine the ground chuck, rice, soup mix, egg, pepper, parmesan cheese and the 1/2 cup beef broth. Mix well. Form into 1 to 1 1/2 inch balls and place in a 9 x 13 inch baking dish that has been sprayed with cooking spray. Mix together the tomato sauce, 1 cup beef broth, Worcestershire sauce, salt and pepper. Pour over the meatballs and cover with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more. Serve with a vegetable and/or a salad and garlic bread for sopping up the sauce. |
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