| Sheila’s Cheese Ball 18 oz. cream cheese, softened 8 oz. cheddar cheese, grated 2 t. grated onion 2 t. minced garlic 2 t. worcestershire sauce chopped pecans With a mixer or in a food processor, blend all ingredients except the pecans. Cover and chill. Form into a ball and roll in pecans. |
| Related Recipes |
| Onion Dip |
| Velveeta Cheese Dip |
| Taco Dip |
| Queso Blanco |
| Super Nacho Dip |
| Spinach Dip |
| Hot Chipped Beef Dip |
| Crab Dip |
| Also see Appetizers |