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Sheila’s Cheese Ball                 

18 oz. cream cheese, softened
8 oz. cheddar cheese, grated
2 t. grated onion
2 t. minced garlic
2 t. worcestershire sauce
chopped pecans

With a mixer or in a food processor, blend all ingredients except the pecans.  Cover and chill.  Form into a ball and roll in pecans.
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