| Sausage Stuffed Mushrooms 32 large mushrooms 2 cloves garlic 1 T butter 8 ounces italian sausage 1/2 cup seasoned bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley salt and pepper to taste Remove stems from mushrooms. Chop stems and saute in butter in a large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stirring, until brown. Stir in remaining ingredients, mix well; taste to adjust the seasoning. Stuff each mushroom cap with about 1 tablespoon of the sausage mixture. Bake at 400 degrees for about 5 minutes. |
