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Favorite Family Recipes

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Queso Blanco
Mexican White Cheese Dip

1  cup monterey jack cheese or asadero
cheese or chihuahua cheese, shredded fine 
4  ounces green chilies 
1/4  cup half-and-half 
2  tablespoons onions, chopped fine 
2  teaspoons ground cumin 
1/2  teaspoon salt 
1  serrano or jalapeno pepper, chopped fine (optional) 
1  tablespoon fresh cilantro, chopped fine (optional) 

Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.
Serve in a mini crock pot or fondue pot with fresh tostadas or hot flour tortillas.
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