| Pizza Rolls 4 cups (16 ounces) shredded pizza cheese blend or part-skim mozzarella cheese 1 pound bulk Italian sausage, cooked and drained 2 packages (3 ounces each) sliced pepperoni, chopped 1 medium green pepper, finely chopped 1 medium sweet red pepper, finely chopped 1 medium onion, finely chopped 2 jars (14 ounces each) pizza sauce 32 egg roll wrappers Vegetable oil for frying Additional pizza sauce for dipping, warmed, optional In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal. In a deep skillet, heat 1 in. of oil to 375°. Fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired. Makes 32 rolls. To make small pizza rolls, use won ton skins and 1 tablespoon of filling. Wrap as instructed above. |
