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Favorite Family Recipes

 
Non-Food
Play Dough
Looks, feels and even smells like the real thing!
 
 

Make Your Own.......
Blender Mayonnaise
Make home made mayonnaise in your blender.
Dulce de Leche
Make your own from sweetened condensed milk.
Make your own brown sugar
Combine 1 tablespoon molasses to 1 cup of white sugar.  Adjust the amount of molasses to achieve the right color for your needs.
Homemade Breakfast Sausage
You can make your own homemade breakfast sausage easily at home with or without a meat grinder.
  Homemade Hot Chocolate Mix
Make a batch of dry hot chocolate mix to have on hand on those cold winter nights.
  Homemade Microwave Popcorn
You don't need to pay those high prices for microwave popcorn, make your own.  You can have a different flavor every time!
Homemade Pudding Mix
Make a mix to keep on hand for Chocolate or Vanilla pudding.
Instant Cream Soup Mix
Mix this up and keep it on hand to make cream soups any time you want.  Just add the meat or vegetable of your choice.
Homemade Sweetened Condensed Milk
This recipe uses non-fat dry milk powder.
Sweetened Condensed Milk
This recipe uses evaporated milk.
Lemonade (or Limeade) Concentrate
Make your own concentrate for a quick pitcher or glass of refreshing lemonade on a hot day.
Marshmallow Fluff
A no-cook recipe to make your own Marshmallow Creme at home.
Self Rising Flour
Make your own self rising flour.
Make your own bread crumbs….
As you come to the end of the loaf of bread, don’t throw away that heel.  Put it on a baking sheet placed in the oven.  Turn the oven light on and leave it overnight.  Check for dryness in the morning.  When dry, place in a zip lock bag and continue adding until you have enough to grind in the food processor.  After grinding, put into an airtight jar or container and store in a cool dry place.  Continue this practice and you’ll have more than enough bread crumbs for coating foods for frying and topping those casseroles.
Buttermilk in a Pinch
If your recipe calls for buttermilk and you don't have any on hand, you can make a substitute for baking and pancake and waffle batters.  Combine 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let stand for 5 minutes before using.  Use what you need and refrigerate the rest.
If you have some store-bought buttermilk, you can stretch it by putting the last few ounces in a clean jar and top it off with regular milk.  Cover with the lid and let it sit on the counter overnight or until it thickens. Refrigerate. Use as needed.

Condiments
Caramelized Onion Relish
Serve hot or cold.  Great with meats and on burgegers.
Honey Butter
Easy to make at home and a must have for corn bread!
Lemon Garlic Butter
Great on seafood or vegetables such as broccoli or asparagus.
Simple Syrup
So easy to make, there's no reason to pay such high prices for those flavored syrups when you can make your own at home.
 

Seasoning Blends
BBQ Rub
Dry Rub
Use this dry rub recipe with chicken, pork or beef.
Italian Seasoning
KFC Spice Blend
Chili Powder
Emeril's Essence
Bam!  Emeril's Essence, creole seasoning blend.
Homemade Pumpkin Pie Spice
Make your own blend of pumpkin pie spice for maximum flavor and freshness.
Greek Seasoning Blend
Add the flavors of Greece to your dishes.
Taco Seasoning Mix

How-To
Brine a Turkey
Coloring Easter Eggs  (Video)
Hard Boiled Eggs
Roast Garlic
Personalized MY M&M'S® Candies for weddings.
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Pet Food
Bacon Flavored Dog Treats
Your dog will love you for making these easy homemade bacon flavored biscuits and you will feel good about giving him a healthier alternative to store-bought treats.